81. Basic nutrition in health and disease: including selection and care of food
پدیدآورنده : Howe, Phyllis Sullivan
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Diet in disease,، Nutrition,، Food
رده :
RM
216
.
H84
1976
82. Basic nutrition in health and disease; including selection and care of food
پدیدآورنده : / Phylis Sullivan Howe
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Diet in disease,Nutrition,Food
رده :
613
.
2
H857b
1976
83. Bender's dictionary of nutrition and food technology
پدیدآورنده : Bender, David A.
موضوع : Dictionaries ، Nutrition,Dictionaries ، Food
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
84. Bender's dictionary of nutrition and food technology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Nutrition ; Dictionaries ; Food ; Dictionaries ;
85. Bender's dictionary of nutrition and food technology /
پدیدآورنده : David A. Bender.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food, Dictionaries.,Nutrition, Dictionaries.,Food Technology.,Nutritional Physiological Phenomena.,Aliments, Dictionnaires.,Nutrition, Dictionnaires.,COOKING-- Reference.,Diet & Clinical Nutrition.,Food.,Health & Biological Sciences.,Nutrition.
رده :
TX349
.
B4
2006eb
86. Benders' dictionary of nutrition and food technology
پدیدآورنده : Bender, David A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Dictionaries ، Nutrition,Dictionaries ، Food
رده :
TX
349
.
B4
1999
87. Berichte zur lebensmittelsicherheit 2007
پدیدآورنده : F. Bundesamt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food.,Nutrition.
88. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
89. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
90. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
91. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
92. Biology and the food industry
پدیدآورنده : Barnell, Herbert Rex.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,، Nutrition
رده :
TP
370
.
B6
93. Biology of nutrition: <the evolution and nature of living systems>; <the organisation and nutritional methods of life forms>
پدیدآورنده : / Volume editor: Richard N. T-W-Fiennes
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Animals, Food,Bioenergetics,Nutrition
رده :
591
.
13
B615
1972
94. Biology of nutrition: the evolution and nature of living systems; the organisation and nutritional methods of life forms
پدیدآورنده : T-W-Fiennes, Richard N.)Richard Nathaniel(
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Animals-- Food,، Bioenergetics,، Nutrition
رده :
QL
756
.
5
.
F53
1972
95. Biotech's dictionary of food technology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food--Dictionaries,، Nutrition--Dictionaries,، Food industry and trade--Dictionaries
رده :
TX
349
.
B55
2005
96. Blood type O :
پدیدآورنده : Peter J. D'Adamo, with Catherine Whitney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Blood groups.,Food exchange lists.,Health.,Nutrition.,Weight loss.,Blood groups.,Food exchange lists.,Health.,Nutrition.,Weight loss.
رده :
QP98
.
D3254
2002x
97. Bowes & Church's food values of portions commonly used /
پدیدآورنده :
کتابخانه: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
موضوع : Nutrition,Food
رده :
TX551
.
P385
2005
98. Bowes and Church's food values of portions commonly used
پدیدآورنده : Bowes, Anna De Planter
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Tables ، Food -- Composition,Tables ، Nutrition
رده :
TX
551
.
B64
1984
99. Bowes and church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington, Judith Spungen Douglass
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Nutrition- Tables,Food- Composition- Tables
رده :
TX551
.
P385
2005
R
100. Brot fur zwei milliarden menschen
پدیدآورنده :
کتابخانه: Library of Faculty of Social Sciences of Tehran University (Tehran)
موضوع : Food supply. ]from old catalog[,Nutrition. ]from old catalog[
رده :
HD
9000
.
5
.
Z55
